FESTIVE SEASON

Christmas Day

Snacks and English sparkling wine on arrival

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Jerusalem artichoke veloute
truffled baron bigod, brioche

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Hand dived scallop
dumpling, oyster and champagne sauce

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Roast turkey
Pigs in blankets, stuffing, roast potatoes, seasonal vegetables

Or

Beef wellington
fillet of beef, mushroom duxelles, dauphinoise potatoes, seasonal vegetables

—

Christmas pudding
brandy sauce

Or

Millionaire shortbread
Downham honey ice cream

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Mince pies

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12-12.30 arrival, lunch at 1pm. Last orders 5pm

£150 per person. Children under the age of ten £75

Vegetarian and pescatarian options available on request