FESTIVE SEASON

New Years Eve


Snacks and English sparkling wine on arrival

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Mushroom
veloute, truffled cheese brioche

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Scallop
lasagne, brown crab sabayon

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Cod
Rockefeller crust, oyster and champagne sauce

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Venison
loin, braised shoulder, jerusalem artichoke, vintage port sauce

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Passion fruit
mousse, roasted pineapple, white chocolate

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Tart
salted caramel


7:00 pm for 7:30pm dinner
£80 per person