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WINE DINNER
Thursday 23rd November

Wine Dinner
Wine Club
Snacks and sparkling wine on arrival. £90 per person
Syn Blanc, Leconfield, Australia
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Game consommé
Potato rosti, game ragu, onion soubise
Syn Blanc, Leconfield, France
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Cod loin
Pickled mussel, cider and mussel butter sauce
Loureiro, Quinta d’Amares, Portugal
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Guinea fowl
Stuffed breast, Pastry wrapped leg, Foraged mushroom,
Jerusalem artichoke, smoked bacon sauce
Pinot Noir, River Farm, New Zealand
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Apple
Terrine, crumble tuile, caramel custard
Beerenauslese, Muenzenrieder, Austria
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