Mushroom
veloute, truffled cheese brioche
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Scallop
lasagne, brown crab sabayon
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Cod
Rockefeller crust, oyster and champagne sauce
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Venison
loin, braised shoulder, jerusalem artichoke, vintage port sauce
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Passion fruit
mousse, roasted pineapple, white chocolate
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Tart
salted caramel
