Seasonal
Locally Sourced
SAMPLE MENU SPRING 2024
SNACKS
Lovingly Artisan Cheese and marmite Sourdough,
Jersey butter 5
Potato skins
crispy fried, stuffed with doddington cheese 7
Crispy chilli chicken
Pickled mouli 9
Paella arancini
Saffron mayonnaise 9
STARTERS
Wild garlic, leek and nettle soup
Crispy stuffed potato skin 8
Whitby crab
White crab, brown crab cake, Thai green curry 16
English asparagus
brown butter hollandaise, crispy egg, parmesan,
Serrano ham 15
Doddington cheese soufflé
Cheese sauce, onion chutney 12
MAINS
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Cod loin, leek vinaigrette, garlic roasted potatoes
Rockefeller crust, oyster and champagne sauce 30
Lamb rack, braised shoulder, English asparagus,
Baby gem lettuce, potato terrine, mint sauce 36
Venison haunch, crispy shoulder, cottage pie,
Artichoke, wild garlic, rowan berry sauce 36
Jerusalem artichoke, roasted and veloute, leek,
pickled morels, garlic roasted potatoes 24
8oz Ribeye steak, crispy pickled onion,
peppercorn sauce, crinkle cut chips 36
6oz Fillet steak, crispy pickled onion, peppercorn sauce, crinkle cut chips 40
Ox cheek, onion and mushroom suet pudding
Guinness gravy, seasonal veg, crinkle cut chips. 20
Peppered venison pie
pepper sauce, seasonal veg, crinkle cut chips 20
Carmelised onion, potato and cheese pie
Onion sauce, seasonal veg, crinkle cut chips 20
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DESSERTS
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'Millionaire shortbread', Downham honey ice cream
9.00
Alphonso mango, mousse, ice cream, caramelised white chocolate, passion fruit 9.00
Sticky toffee pudding, vanilla ice cream
8.00
Apple and rhubarb pie, crumble topping, vanilla cream
9.00
Cheeses from the Courtyard Dairy, sourdough crackers, chutney
10.00 / 16.00