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Seasonal

Locally Sourced

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The Rum Fox Logo

SAMPLE MENU SPRING 2024


SNACKS

Lovingly Artisan Cheese and marmite Sourdough,
Jersey butter 5

Potato skins
crispy fried, stuffed with doddington cheese 7

Crispy chilli chicken
Pickled mouli 9

Paella arancini
Saffron mayonnaise 9



STARTERS

Wild garlic, leek and nettle soup
Crispy stuffed potato skin 8

Whitby crab
White crab, brown crab cake, Thai green curry 16

English asparagus
brown butter hollandaise, crispy egg, parmesan,
Serrano ham 15

Doddington cheese soufflé
Cheese sauce, onion chutney 12

MAINS
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Cod loin, leek vinaigrette, garlic roasted potatoes
Rockefeller crust, oyster and champagne sauce 30

Lamb rack, braised shoulder, English asparagus,
Baby gem lettuce, potato terrine, mint sauce 36

Venison haunch, crispy shoulder, cottage pie,
Artichoke, wild garlic, rowan berry sauce 36

Jerusalem artichoke, roasted and veloute, leek,
pickled morels, garlic roasted potatoes 24

8oz Ribeye steak, crispy pickled onion,
peppercorn sauce, crinkle cut chips 36

6oz Fillet steak, crispy pickled onion, peppercorn sauce, crinkle cut chips 40

Ox cheek, onion and mushroom suet pudding
Guinness gravy, seasonal veg, crinkle cut chips. 20

Peppered venison pie 
pepper sauce, seasonal veg, crinkle cut chips 20

Carmelised onion, potato and cheese pie
Onion sauce, seasonal veg, crinkle cut chips 20
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DESSERTS
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'Millionaire shortbread', Downham honey ice cream

9.00

Alphonso mango, mousse, ice cream, caramelised white chocolate, passion fruit 9.00

Sticky toffee pudding, vanilla ice cream

8.00

Apple and rhubarb pie, crumble topping, vanilla cream
9.00

Cheeses from the Courtyard Dairy, sourdough crackers, chutney

10.00 / 16.00


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