Seasonal

SNACKS

Lovingly Artisan Cheese and marmite Sourdough
Jersey butter 5

Potato skins
crispy fried and stuffed, doddington cheese 7

Venison meatballs
Caramelised onion, blue cheese, brioche roll 10

Wellgate smoked salmon
mousse, pickled cucumber, toasted muffin 10


STARTERS

Carmelised onion soup
Crispy stuffed potato skin 9

Langoustine tail
Prawn ravioli, langoustine butter sauce 19

Rabbit and black pudding ballotine
Liver parfait, brioche roll, celeriac remoulade 16

Lancashire cheese soufflé
Cheese sauce, Grindleton apple chutney 12

MAINS

Morecambe Bay wild sea bass, Garlic roasted potatoes, chorizo and blood orange sauce 40

Duck breast, confit leg, smoked duck ham, hash brown, glazed carrots, citrus duck sauce 40

Tossside venison loin , cevenne onion, red cabbage, braised shoulder brioche bun, creamed potatoes, red wine sauce 40

Cauliflower
Roasted, tenderstem broccoli, chickpea and spinach curry, garlic and chilli roasted potatoes 26

8oz Ribeye steak, crispy pickled onion, peppercorn sauce, crinkle cut chips 38

6oz Fillet steak, crispy pickled onion, peppercorn sauce, crinkle cut chips 42

Ox cheek, onion and mushroom suet pudding
Guinness gravy, seasonal veg, crinkle cut chips 24

Chicken, bacon and tarragon pie
Mustard sauce, seasonal greens, crinkle cut chips 24

Brie and cranberry pie
Onion, potato, sprout top, seasonal veg,
crinkle cut chips 20

7 Course surprise tasting menu
(To be taken by the whole table) 70
Matching wine flight 55


SIDES

Crinkle cut chips 5
Roasted root vegetables 5
Garlic herb butter


DESSERTS

Millionaire shortbread
Downham honey ice cream 10
Maury, Lafage, France (75ml) 6.50

Amalfi lemon meringue pie 10
Spatslese, Muenzenrieder, Austria (75ml) 5

Yorkshire rhubarb and apple pie
Crumble topping, custard 10
Muscat de Beaumes-de-Venise, France (75ml) 6.50

Sticky toffee pudding
toffee sauce, vanilla ice cream 8 Niepoort Tawny Dee
Portugal (75ml) 6.50

English cheeses from the Courtyard Dairy three. 10 six 16
Taylors Vintage 1985 Portugal (75ml). 14.50


Please make us aware of any allergies or dietary requirements when ordering. A discretionary 10% service charge will be added to your bill.