Seasonal

SNACKS

Lovingly Artisan Cheese and marmite sourdough
Jersey butter 5

Potato skins
crispy fried and stuffed, Kalkaber cheese 9

Thai style prawn fishcakes
ponzu, coriander 14

Eaves Hall Farm curried lamb shoulder
Pickles, mint and coriander dressing, flatbread 16

STARTERS

Pea and mint soup
Crispy cheese stuffed potato skin 10

Native lobster
Glazed tail, claw wonton, singapore chilli sauce 20

Wild rabbit
Slow cooked leg and loin ballantine wrapped in ham,
allotment nasturtium mayo, summer vegetable salad 16

Lancashire cheese soufflé
Cheese sauce, Grindleton apple chutney 12

MAINS
Wild Morecambe Bay sea bass, garlic roasted
potatoes, Lytham sea herbs, allotment broad beans,
elderflower butter sauce 40

Lamb cutlets, sticky lamb shoulder Israeli cous
cous, aubergine, courgette and basil puree, olive sauce 40

Aurox beef sirloin, charred hispi cabbage and
spring onion, allotment nasturtium dressing, beef
fat potatoes, madeira and green peppercorn sauce 40

Parmigiana, aubergine, courgette, sweet potato,
napoli sauce, red pepper coulis, garlic roasted potatoes 30

10oz Aurox Ribeye steak, crispy pickled onion,
peppercorn sauce, crinkle cut chips 45

6oz Aurox Fillet steak, crispy pickled onion,
peppercorn sauce, crinkle cut chips 45

Ox cheek, onion and mushroom suet pudding
Guinness gravy, seasonal veg, crinkle cut chips 28
Lancashire cheese, onion and potato pie
cheese sauce, crinkle cut chips, seasonal veg 25

Minted Eaves Hall Farm lamb pie
crinkle cut chips, seasonal veg, minted gravy 28

SIDES
Crinkle cut chips 6
Carrot and tender stem broccoli
wild garlic herb butter 6

DESSERTS
Millionaire shortbread
Downham honey ice cream 10

Sticky toffee pudding
toffee sauce, vanilla ice cream 10

Allotment blackcurrants and gooseberry
Vanilla pannacotta, blackcurrant compote,
gooseberry and elderflower granita 10

English strawberry
Dark chocolate sponge, strawberry espuma, mint
choc coremaux, allotment spear mint sorbet 10

English cheeses from the Courtyard Dairy three 10 six 16