Seasonal

SNACKS

Lovingly Artisan Cheese and marmite Sourdough
Jersey butter 5

Potato skins
crispy fried, stuffed with doddington cheese 7

Crispy salt and pepper chicken
Yakitori glaze, satay peanut sauce 9

Wellgate smoked salmon
Pickled cucumber, potato pancake 9


STARTERS

Roast tomato and red pepper soup
Crispy stuffed potato skin 9

BBQ red prawn
Crispy prawn wonton, hot and sour lobster broth 16

Rabbit and nduja lasagne
Pickled girolles, lancashire cheese sauce 16

Doddington cheese soufflé
Cheese sauce, onion chutney 12

MAINS
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Cod loin, samphire, roasted jersey royals, mussel, 
white and garlic sauce 34

Lamb rack, crispy spiced shoulder, kofta, roasted courgette, aubergine and red pepper purees, cous cous,
ras al hanout lamb sauce 38

Eaves Hall Farm pork, loin, glazed cheek, Black and white pudding hash brown, spring cabbage, girolles, mustard and cider sauce 36

Ratatouille, courgette, aubergine, fennel, basil,
tomato sauce, israeli cous cous 26

8oz Ribeye steak, crispy pickled onion,
peppercorn sauce, crinkle cut chips 36

6oz Fillet steak, crispy pickled onion, peppercorn sauce, crinkle cut chips 40
Ox cheek, onion and mushroom suet pudding
Guinness gravy, seasonal veg, crinkle cut chips 22

Peppered venison pie
Pepper sauce, seasonal veg, crinkle cut chips 20

Red pepper, chick pea, spinach and feta pie
Tomato sauce, seasonal veg, crinkle cut chips 20

7 Course surprise tasting menu
(To be taken by the whole table) 70
Matching wine flight 55

DESSERTS
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'Millionaire shortbread', Downham honey ice cream

9.00

Annabelle’s strawberries
Mousse, ice cream, white chocolate

10

Sticky toffee pudding, vanilla ice cream

8.00

English raspberries
Pannacotta, meringue, raspberry and sorrel sorbet
10

Cheeses from the Courtyard Dairy, sourdough crackers, chutney

10.00 / 16.00