Seasonal

SNACKS

Lovingly Artisan Marmite & Cheese Sourdough, Fen Farm butter 5

Potato skins, crispy fried, stuffed with doddington cheese 7

Chorizo corn dog, House made sausage, chilli, coriander, mint 8

Scallop and prawn toast, Sriracha mayonaise 9

STARTERS

Leek and potato soup, crispy stuffed potato skin 8

Partridge kiev, garlic and herb butter, onion and bacon sauce 14

BBQ red prawn, Red prawn bhaji, Thai red curry sauce 14

Hen of the wood and cep mushrooms, broth, dumpling and toast 12
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MAINS
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Cod loin, onion crust, leek vinaigrette, oyster and champagne sauce. 30

Best end of Grindleton lamb, belly, haggis croquette, swede, creamed potatoes, lamb sauce 34

Loch Lomond venison, haunch, cottage pie, red cabbage, Jerusalem artichoke, damson gin sauce 36

Roasted pumpkin, spinach, hummus, parmesan, Garlic roasted potatoes 20

8oz Ribeye steak, crispy pickled onion, peppercorn sauce, crinkle cut chips 35

Ox cheek, onion and mushroom suet pudding, Guinness gravy, seasonal veg, crinkle cut chips 20

Eaves hall farm lamb keema pie, seasonal veg, crinkle cut chips 20

Five bean chilli and tomato pie, seasonal veg, crinkle cut chips 18

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DESSERTS
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'Millionaire shortbread', Downham honey ice cream

9.00

Passion fruit and white chocolate cheesecake, ice cream, caramelised white chocolate
9.00

Sticky toffee pudding, vanilla ice cream

8.00

Apple pie, crumble topping, calvados custard
9.00

Cheeses from the Courtyard Dairy, sourdough crackers, chutney

10.00 / 16.00