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Three Course Menu

Wednesday to Saturday

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SAMPLE MENU

Weekly changing menu available Wednesday to Saturday lunchtime 12-2 and Wednesday to Thursday - All evening


Set Menu

Starters

Carmelised onion soup
Crispy stuffed potato skin

Grindleton lamb kebab
Kofta, chapati, mint, coriander

Lancashire cheese soufflé
Grindleton apple chutney, chive

Mains

Venison meatballs
Red cabbage, creamed potatoes, onion gravy

Cod, garlic roasted potatoes, chorizo and blood orange sauce

Chicken and tarragon pie
Mustard sauce, seasonal greens, crinkle cut chips

Desserts

Sticky toffee pudding
toffee sauce, vanilla ice cream

Chocolate cremosa
Blood orange caramel, pistachio ice cream

Courtyard dairy cheeseboard, selection of three
(£3 Supplement)

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