Three Course Menu

Set menu 3 courses £39 2 courses £33 (Available Wednesday to Saturday lunch and Wednesday and Thursday evenings)

Please note that on special occasion days such as valentines day and easter etc and December this menu will not be available.

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Starters

Asparagus and wild garlic soup
Crispy stuffed potato skin

Lancashire cheese soufflé Cheese sauce, Grindleton apple chutney

King prawn, brown crab and scallop gratin
Singapore chilli crab sauce, coriander

Mains

Lamb shoulder, slow cooked, lamb faggot, purple
broccoli, wild garlic, lamb potato hash, minted lamb
sauce

Lancashire cheese and onion pie or peppered venison
pie, crinkle cut chips, carrots and purple broccoli

Cod, Garlic potatoes, three cornered leek, chablis sauce

Desserts

Chocolate cremosa
Blood orange caramel and granita, whipped miso fudge

Sticky toffee pudding
toffee sauce, vanilla ice cream

Courtyard dairy cheese, selection of three