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Three Course Menu
Wednesday to Saturday

SAMPLE MENU
Weekly changing menu available Wednesday to Saturday lunchtime 12-2 and Wednesday to Thursday - All evening
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Set Menu
Starters
Carmelised onion soup
Crispy stuffed potato skin
Grindleton lamb kebab
Kofta, chapati, mint, coriander
Lancashire cheese soufflé
Grindleton apple chutney, chive
Mains
Venison meatballs
Red cabbage, creamed potatoes, onion gravy
Cod, garlic roasted potatoes, chorizo and blood orange sauce
Chicken and tarragon pie
Mustard sauce, seasonal greens, crinkle cut chips
Desserts
Sticky toffee pudding
toffee sauce, vanilla ice cream
Chocolate cremosa
Blood orange caramel, pistachio ice cream
Courtyard dairy cheeseboard, selection of three
(£3 Supplement)
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