Three Course Menu

Set menu 3 courses £39 2 courses £33
(Available Wednesday to Saturday lunch & Wednesday & Thursday evenings)

STARTERS
Pea and mint soup

Crispy cheese stuffed potato skin

Home cured ham terrine

Crispy Bolton by Bowland duck egg,
allotment nasturtium dressing

Torched mackerel
Allotment beetroot, buttermilk sauce

MAINS
Eaves Hall Farm lamb rump, sticky lamb shoulder cous cous,
aubergine, courgette and basil puree, minted lamb sauce

Lancashire cheese and onion pie or minted lamb pie,
crinkle cut chips, carrots and tender stem broccoli

Cod
Garlic potatoes, Lytham sea herbs, elderflower butter sauce

DESSERTS
Allotment blackcurrants and gooseberry
Vanilla panna cotta, blackcurrant compote,
gooseberry and elderflower granita

Sticky toffee pudding
toffee sauce, vanilla ice cream

Courtyard dairy cheese, selection of three