Sunday Lunch

Two courses
38.00

Three courses
42.00
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Starters
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Mushroom soup
Crispy cheese stuffed potato skin

Wellgate smoked salmon
Potted, mousse, pickled cucumber, toasted muffin

BBQ red prawn
Lobster and scallop ravioli, lobster sauce (£5 supplement)

Pig cheek
Treacle glazed, crispy pork bits, champ potatoes,
black pudding, apple caramel

Crispy salt and pepper chicken
Korean glaze, spring onion

Doddington cheese soufflé
Caramelised onion, chive
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Main Courses
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Roast dry aged sirloin of beef, Yorkshire pudding,
roast potatoes, cauliflower cheese, seasonal veg and
gravy

Eaves Hall Farm pork shoulder, sage and onion
stuffing, Yorkshire pudding, roast potatoes,
cauliflower cheese, seasonal veg and gravy

Celeriac, girolle mushrooms, creamed cabbage,
potato and onion gratin, shitake sauce

Lancashire cheese, onion and potato pie
cheese sauce, crinkle cut chips, seasonal veg

Curried Eaves Hall Farm goat pie
curry sauce, crinkle cut chips, seasonal veg

Ox cheek, mushroom and onion, suet pudding,
crinkle cut chips, seasonal vegetables, gravy

Plaice fillet, stuffed with prawn and scallop, garlic
roasted potatoes, smoked bacon and creamed cabbage,
chicken truffle butter sauce

Partridge Wellington, stuffed with sage and sausage
meat, creamed potatoes, roasted root vegetables,
Madeira sauce (£5 supplement)
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Desserts
-


Millionaire shortbread
Downham honey ice cream

Damson and blackcurrant pie
Crumble topping, Meadowsweet custard

Sticky toffee pudding
Toffee sauce, vanilla ice cream

Toffee apple
Caramel mousse, frangipane
Ginger and caramel ice cream

Cherry
Chocolate brownie, cherry ripple ice cream

3 English cheeses from the Courtyard Dairy
(£3 supplement)