Sunday Lunch

Two courses
38.00

Three courses
42.00
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Starters
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Leek, potato and wild garlic soup
Crispy cheese stuffed potato skin

Shetland mussels
Garlic, white wine cream sauce, flat bread

Haddock fishcake
Charred gem lettuce, brown crab sauce

Treacle glazed pig cheek
black pudding, champ potatoes

Doddington cheese soufflé
Caramelised onion, chive
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Main Courses
-

Roast beef, with Yorkshire pudding, roast potatoes,
cauliflower cheese, seasonal veg and gravy
Eaves Hall Farm pork shoulder, sage and onion stuffing, Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal veg and gravy

Jerusalem artichoke, roasted and veloute, leek,
pickled morels, garlic roasted potatoes

Cheese, onion and potato pie
Crinkle cut chips, seasonal veg

Curried Eaves Hall Farm goat pie
Curry sauce, crinkle cut chips, seasonal veg

Ox cheek, mushroom and onion, suet pudding,
Crinkle cut chips, seasonal vegetables, gravy

Cod loin, Thai green curry sauce, purple broccoli, salt and pepper potatoes
Desserts
-
Millionaire shortbread
Downham honey ice cream

Rhubarb and apple pie
crumble topping, vanilla cream

Sticky toffee pudding
toffee sauce, vanilla ice cream

Blood orange
Pannacotta, granita, pistachio cake

Mango and passionfruit
Mousse, ice cream, caramelised white chocolate

3 English cheeses from the Courtyard Dairy
(£3 supplement)