Sunday Lunch
Roasts are ready
SAMPLE MENU
Two courses
38.00
Three courses
42.00
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Starters
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Leek, potato and wild garlic soup
Crispy cheese stuffed potato skin
Shetland mussels
Garlic, white wine cream sauce, flat bread
Haddock fishcake
Charred gem lettuce, brown crab sauce
Treacle glazed pig cheek
black pudding, champ potatoes
Doddington cheese soufflé
Caramelised onion, chive
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Main Courses
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Roast beef, with Yorkshire pudding, roast potatoes,
cauliflower cheese, seasonal veg and gravy
Eaves Hall Farm pork shoulder, sage and onion stuffing, Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal veg and gravy
Jerusalem artichoke, roasted and veloute, leek,
pickled morels, garlic roasted potatoes
Cheese, onion and potato pie
Crinkle cut chips, seasonal veg
Curried Eaves Hall Farm goat pie
Curry sauce, crinkle cut chips, seasonal veg
Ox cheek, mushroom and onion, suet pudding,
Crinkle cut chips, seasonal vegetables, gravy
Cod loin, Thai green curry sauce, purple broccoli, salt and pepper potatoes
Desserts
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Millionaire shortbread
Downham honey ice cream
Rhubarb and apple pie
crumble topping, vanilla cream
Sticky toffee pudding
toffee sauce, vanilla ice cream
Blood orange
Pannacotta, granita, pistachio cake
Mango and passionfruit
Mousse, ice cream, caramelised white chocolate
3 English cheeses from the Courtyard Dairy
(£3 supplement)