

Sunday Lunch
Roasts are ready

SAMPLE MENU
Two courses
35.00
Three courses
39.00
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Starters
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Roast tomato and red pepper soup
crispy stuffed potato skin
Wellgate smoked salmon
pickled cucumber, potato pancake
Black pudding and pork sausage roll
mustard sauce, apple chutney
Seafood thermidor gratin
Prawn, queenie scallop, and cod
Hen of the wood and cep mushroom
broth, dumpling, toast
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Main Courses
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Morecambe bay Sea bass, leeks,
onion and potato rosti, curried mussel sauce
Roast beef, with Yorkshire pudding, roast potatoes,
cauliflower cheese, seasonal veg and gravy
Roast pork belly, stuffed with black pudding, Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal veg and gravy
Roast leg of Grindleton lamb,
Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal veg and gravy
Roasted pumpkin, spinach, hummus, parmesan,
Garlic roasted potatoes
Ox cheek, onion and mushroom suet pudding
Guinness gravy, crinkle cut chips, seasonal veg
Minted Grindleton lamb pie
crinkle cut chips, seasonal veg
Five bean chilli and tomato pie
Crinkle cut chips, seasonal veg
Desserts
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Millionaire shortbread
Downham honey ice cream
Buttermilk pannacotta
Blackberry, blackberry granita
Oak church raspberry
mousse, ice cream, meringue
Sticky toffee pudding
toffee sauce, vanilla ice cream
3 English cheeses from the Courtyard Dairy