Sunday Lunch

Two courses
35.00

Three courses
39.00
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Starters
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Roast tomato and red pepper soup
crispy stuffed potato skin

Wellgate smoked salmon
pickled cucumber, potato pancake

Black pudding and pork sausage roll
mustard sauce, apple chutney

Seafood thermidor gratin
Prawn, queenie scallop, and cod

Hen of the wood and cep mushroom
broth, dumpling, toast
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Main Courses
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Morecambe bay Sea bass, leeks,
onion and potato rosti, curried mussel sauce

Roast beef, with Yorkshire pudding, roast potatoes,
cauliflower cheese, seasonal veg and gravy
Roast pork belly, stuffed with black pudding, Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal veg and gravy

Roast leg of Grindleton lamb,
Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal veg and gravy

Roasted pumpkin, spinach, hummus, parmesan,
Garlic roasted potatoes
Ox cheek, onion and mushroom suet pudding
Guinness gravy, crinkle cut chips, seasonal veg

Minted Grindleton lamb pie
crinkle cut chips, seasonal veg

Five bean chilli and tomato pie
Crinkle cut chips, seasonal veg

Desserts
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Millionaire shortbread
Downham honey ice cream

Buttermilk pannacotta
Blackberry, blackberry granita

Oak church raspberry
mousse, ice cream, meringue

Sticky toffee pudding
toffee sauce, vanilla ice cream

3 English cheeses from the Courtyard Dairy