Sunday Lunch

Two courses
40.00
Three courses
45.00
-

Please note that on special occasions such as Mothers Day and Easter Sunday etc the menu will be different

STARTERS

Asparagus and wild garlic soup
Crispy cheese stuffed potato skin

King prawn, brown crab and scallop gratin
Singapore chilli crab sauce, coriander

Wellgate smoked salmon
buttered crumpet, pickled cucumber, cream cheese
and smoked salmon mousse

Potted ham hock and pig head
Shallot and apple chutney, kalkaber cheese scone

Rabbit lasagne
Confit leg, girolle mushrooms, wild garlic,
mustard sauce

Lancashire cheese soufflé
Grindleton apple chutney, chive cheese sauce

MAINS

Roast dry aged sirloin of beef, Yorkshire
pudding, roast potatoes, cauliflower cheese,
seasonal vegetables and gravy

Eaves Hall Farm pork shoulder, sage and onion
stuffing, Yorkshire pudding, roast potatoes,
cauliflower cheese, seasonal vegetables and gravy

Eaves Hall Farm lamb shoulder, slow cooked,
Yorkshire pudding, roast potatoes, cauliflower
cheese, seasonal vegetables and gravy

Halibut, Garlic roasted potatoes, morel
mushroom, white asparagus, chablis butter sauce

English asparagus, French white asparagus, crispy
duck egg, bernaise sauce, preserved lemon
dressing, garlic roasted potatoes

Peppered venison pie
crinkle cut chips, seasonal veg, pepper sauce

Lancashire cheese, onion and potato pie
cheese sauce, crinkle cut chips, seasonal veg

Ox cheek, onion and mushroom suet pudding
Guinness gravy, seasonal veg, crinkle cut chips

SIDES

Crinkle cut chips 6
Carrot and purple broccoli wild garlic herb butter 6

DESSERTS

Millionaire shortbread
Downham honey ice cream

Sticky toffee pudding
toffee sauce, vanilla ice cream

Gariguette strawberry tart
Cream cheese mousse, strawberry sorbet

Chocolate cremosa
Blood orange caramel and granita,
whipped miso fudge

Rhubarb and ginger trifle
Blood orange sponge, rhubarb jelly, stem ginger
ice cream

3 English cheeses from the Courtyard Dairy
(£3 supplement)