Three Course Lunch Menu

Weekly changing menu available Wednesday to Saturday lunchtime

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Set Lunch

2 Courses £28
3 Course £34

Leek potato and wild garlic soup
Cheese stuffed potato skin

Shetland mussels
White wine garlic cream, seaweed chips

Eaves Hall Farm ham cordon bleu
Baby gem, comte cheese

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Cheese, onion and potato pie
Mustard sauce, seasonal veg, crinkle cut chips

Cod loin, thai green curry sauce, purple broccoli,
salt and pepper potatoes

Chicken breast, crispy thigh
potato terrine, roast artichoke, wild garlic

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Alphonso mango
Mousse, ice cream, passion fruit, white chocolate

Sticky toffee pudding
toffee sauce, vanilla ice cream

Courtyard dairy cheeses, three (£5 supplement)