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Three Course Lunch Menu

Wednesday to Saturday

The Rum Fox Logo


Weekly changing menu available Wednesday to Saturday lunchtime

Set Lunch

2 Courses £28
3 Course £34

Leek and potato soup
Stuffed potato skin

Twice baked cheese soufflé
Doddington cheese sauce

Venison sausage roll
Onion and bacon sauce

Cod loin
Lobster sauce, leek, garlic roasted potatoes

Peppered venison pie
Pepper sauce, seasonal vegetables, crinkle cut chips

Eaves Hall Farm lamb shoulder
Creamed cabbage, mash, swede, lamb sauce

Sticky toffee pudding
Toffee sauce, vanilla ice cream

Passionfruit and white chocolate cheesecake
Ice cream, caramelised white chocolate

Courtyard dairy cheeses
Selection of three, crackers, chutney (£5 supplement)

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