Three Course Lunch Menu

Weekly changing menu available Wednesday to Saturday lunchtime

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Set Lunch

2 Courses £28
3 Course £34

Leek and potato soup
Stuffed potato skin

Twice baked cheese soufflé
Doddington cheese sauce

Venison sausage roll
Onion and bacon sauce

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Cod loin
Lobster sauce, leek, garlic roasted potatoes

Peppered venison pie
Pepper sauce, seasonal vegetables, crinkle cut chips

Eaves Hall Farm lamb shoulder
Creamed cabbage, mash, swede, lamb sauce
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Sticky toffee pudding
Toffee sauce, vanilla ice cream

Passionfruit and white chocolate cheesecake
Ice cream, caramelised white chocolate

Courtyard dairy cheeses
Selection of three, crackers, chutney (£5 supplement)