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Set Lunch Menu
3 courses £34, weekly changing

Sample Menu

2 Courses £28

3 Course  £34


Leek and potato soup

Stuffed potato skin


Haddock croquette 

Curried hollandaise


Venison terrine

Rowan berry jelly, sourdough



Cod loin

Sourdough crust, leek vinaigrette, seaweed butter sauce


Eaves Hall Farm lamb

Braised shoulder, mash, peas, minted lamb sauce


Chicken and chorizo pie

Crinkle cut chips, seasonal vegetables



Sticky toffee pudding

Toffee sauce, vanilla ice cream


Blackberry frangipane tart

Chantilly cream


Courtyard dairy cheeses

Selection of three, crackers, chutney (£5 supplement)

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