Set Lunch Menu
3 courses £34, weekly changing

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Sample Menu

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2 Courses £28

3 Course  £34

 

Leek and potato soup

Stuffed potato skin

 

Haddock croquette 

Curried hollandaise

 

Venison terrine

Rowan berry jelly, sourdough

 

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Cod loin

Sourdough crust, leek vinaigrette, seaweed butter sauce

 

Eaves Hall Farm lamb

Braised shoulder, mash, peas, minted lamb sauce

 

Chicken and chorizo pie

Crinkle cut chips, seasonal vegetables

 

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Sticky toffee pudding

Toffee sauce, vanilla ice cream

 

Blackberry frangipane tart

Chantilly cream

 

Courtyard dairy cheeses

Selection of three, crackers, chutney (£5 supplement)