Christmas Eve

Christmas Eve

Lunch

12:30 for 1:00 £75 per person
Dinner

6:30 for 7:00 £90 per person

Jerusalem artichoke veloute
Truffle brioche
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Hand dived scallop
Cauliflower puree, lardo, iberico ham sauce
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Cod loin
Red prawn mousse, nduja gnocchi, aioli, red prawn sauce
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Fillet of beef
Oxtail and potato gratin, roasted roscoff onion, shallot and green peppercorn puree, bordelaise sauce
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Blood orange Panna cotta, pistachio sponge, blood orange granita
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Chocolate and hazelnut gateaux opera cake
Salted caramel and popcorn ice cream