Christmas Eve

Christmas Eve

Lunch 12:30 for 1:00 £85 per person
Dinner 6:30 for 7:00 £100 per person

Celeriac veloute
Caramelised apple, smoked bacon and onion brioche
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Hand dived scallop
Cauliflower puree, truffle butter sauce

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Cod loin
Lobster mousse, nduja gnocchi, aioli, lobster sauce

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Sirloin of beef
Ox cheek hash brown, Jerusalem artichoke, shallot and green peppercorn puree, bordelaise sauce

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Blood orange
Curd, granita, meringue

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Chocolate and hazelnut cremosa
Honeycomb ice cream, Pedro Ximenez