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Available Wednesday to Saturday lunch, Wednesday and Thursday evenings.
2 course £35
3 course £40

Starters

Soup
Caramelised onion, cheese stuffed potato skin

Game terrine
Rowan berry jelly, sourdough toast

Wellgate smoked salmon
Pickled cucumber, potato pancake

Jerusalem artichoke salad
Roasted, puree and crisps, pickled mushrooms

Mains

Turkey
Roasted breast, stuffing, pig in blanket, confit leg and potato terrine, creamed sprouts, roasted parsnip, cranberry sauce

Peppered venison pie
Crinkle cut chips, roasted roots, pepper sauce

Cod
Sourdough crust, leek vinaigrette, lobster sauce

Cauliflower
Roasted and tempura, curried veloute, salt and pepper potatoes

Desserts

Christmas pudding
brandy sauce

Millionaire shortbread
Downham honey ice cream

Pineapple and passion fruit
Mousse, roasted, caramelised white chocolate

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