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The Rum Fox Logo

MENU

Christmas Set Menu
2 course £40 - 3 course £50

Starters

Soup
Caramelised onion, cheese stuffed potato skin

Potted rabbit
Liver parfait, confit leg, Grindleton apple chutney, toasted sourdough

Scallop and prawn gratin
Shellfish sauce, nduja crust

Lancashire cheese soufflé
Caramelised onion chutney

Mains

Turkey
Roasted breast, stuffing, pig in blanket, confit leg and potato hash brown, creamed sprouts, roasted parsnip, cranberry sauce

Peppered venison pie
Crinkle cut chips, roasted roots, pepper sauce

Cod
Rockefeller crust, Garlic roasted potatoes, leek vinaigrette, oyster and champagne sauce

Jerusalem artichoke
Roasted, puree and crisps, pickled shimiji mushrooms, olive oil crushed potatoes

Desserts

Mince meat and apple pie
brandy sauce

Millionaire shortbread
Downham honey ice cream

Blood orange trifle
Jelly, vanilla custard, granita

Courtyard dairy cheese
selection of three

Available Wednesday and Thursday lunch and dinner. Friday and Saturday lunch

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