


Ester Sunday £65 3 courses
STARTERS
Wild garlic, leek and potato soup
Crispy cheese stuffed potato skin
King prawn, scallop and cod gratin
Shellfish sauce, nduja crust
Wellgate smoked salmon
buttered crumpet, pickled cucumber, cream cheese and smoked salmon cream cheese mousse
Peking duck salad
Confit leg, roast breast, carrot, blood orange, bitter leaves
Rabbit lasagne
Confit leg, girolle mushrooms, wild garlic,
mustard sauce
Lancashire cheese soufflé
Grindleton apple chutney, chive cheese sauce
MAINS
Roast dry aged sirloin of beef, Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
Eaves Hall Farm pork shoulder, sage and onion stuffing, Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
Eaves Hall Farm lamb shoulder, slow cooked, Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
Cod, garlic roasted potatoes, morel mushroom, white asparagus, chablis butter sauce
English asparagus, French white aspargus, crispy duck egg, bernaise sauce, preserved lemon dressing, garlic roasted potatoes
Peppered venison pie
crinkle cut chips, roasted roots, pepper sauce
Lancashire cheese, onion and potato pie
cheese sauce, crinkle cut chips, roasted roots
Ox cheek, onion and mushroom suet pudding
Guinness gravy, seasonal veg, crinkle cut chips
DESSERTS
Millionaire shortbread
Downham honey ice cream
Sticky toffee pudding
toffee sauce, vanilla ice cream
Treacle tart
Treacle ice cream
Gariguette strawberries
mascarpone mousse, damson sorbet, meringue
Rhubarb and ginger trifle
Blood orange sponge, rhubarb jelly, stem ginger
ice cream
3 English cheeses from the Courtyard Dairy
(£3 supplement)





