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Ester Sunday £65 3 courses

STARTERS

Wild garlic, leek and potato soup
Crispy cheese stuffed potato skin

King prawn, scallop and cod gratin
Shellfish sauce, nduja crust

Wellgate smoked salmon
buttered crumpet, pickled cucumber, cream cheese and smoked salmon cream cheese mousse

Peking duck salad
Confit leg, roast breast, carrot, blood orange, bitter leaves

Rabbit lasagne
Confit leg, girolle mushrooms, wild garlic,
mustard sauce

Lancashire cheese soufflé
Grindleton apple chutney, chive cheese sauce


MAINS
Roast dry aged sirloin of beef, Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
Eaves Hall Farm pork shoulder, sage and onion stuffing, Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
Eaves Hall Farm lamb shoulder, slow cooked, Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
Cod, garlic roasted potatoes, morel mushroom, white asparagus, chablis butter sauce

English asparagus, French white aspargus, crispy duck egg, bernaise sauce, preserved lemon dressing, garlic roasted potatoes

Peppered venison pie
crinkle cut chips, roasted roots, pepper sauce

Lancashire cheese, onion and potato pie
cheese sauce, crinkle cut chips, roasted roots

Ox cheek, onion and mushroom suet pudding
Guinness gravy, seasonal veg, crinkle cut chips


DESSERTS


Millionaire shortbread
Downham honey ice cream

Sticky toffee pudding
toffee sauce, vanilla ice cream

Treacle tart
Treacle ice cream

Gariguette strawberries
mascarpone mousse, damson sorbet, meringue

Rhubarb and ginger trifle
Blood orange sponge, rhubarb jelly, stem ginger
ice cream

3 English cheeses from the Courtyard Dairy
(£3 supplement)