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Mothers Day 3 course £70

Wild garlic and leek soup
Cheese stuffed potato skin, sourdough

Wellgate smoked salmon
Pickled cucumber, salmon mousse, crumpet

King prawn and queenie scallop gratin
Shellfish sauce, nduja crust

Rabbit lasagne
Braised rabbit, tarragon, mustard sauce

Lancashire cheese soufflé
Grindelton apple chutney, chive cheese sauce

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Roast sirloin of dry aged beef, with Yorkshire pudding, roast potatoes,
cauliflower cheese, seasonal veg and gravy

Eaves Hall Farm pork shoulder, sage and onion stuffing, Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal veg and gravy

Slow cooked lamb shoulder,
with Yorkshire pudding, roast potatoes,
cauliflower cheese, seasonal veg and gravy

Chickpea and spinach curry
tenderstem broccoli, roast cauliflower, garlic and chilli roasted potatoes

Peppered venison pie
Pepper sauce, crinkle cut chips, seasonal veg

Ox cheek, mushroom and onion, suet pudding,
Crinkle cut chips, seasonal vegetables, gravy

Market fish of the day,
Seaweed crushed potatoes, three cornered leeks, champagne sauce

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Millionaire shortbread
Downham honey ice cream

Rhubarb and ginger trifle
Blood orange sponge, rhubarb jelly, stem ginger
ice cream

Chocolate cremosa
Blood orange caramel and granita,
whipped miso fudge


Sticky toffee pudding
toffee sauce, vanilla ice cream

3 English cheeses from the Courtyard Dairy