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New Year's Eve
Locally Sourced
New Year's Eve Menu
Snacks and English sparkling wine on arrival
Shallot, green peppercorn and thyme veloute
Onion and smoked bacon brioche
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Scallop
Leek vinaigrette, scallop and prawn wonton, oyster and champagne sauce
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Turbot
Bearnaise sauce, seaweed chips
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Duck
Honey and eight spice roasted breast, crispy leg, roasted carrot,
duck fat hasselback potato, citrus duck sauce
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Passionfruit
mousse, rum roasted pineapple, caramelised white chocolate
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Chocolate
Cremosa, pistachio ice cream, blood orange caramel
Black tie dinner, 7:00 for 7:30. £100 per person
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