New Year's Eve

New Years Eve
Lunch 12:30 for 1:00 £80

Black tie dinner, 7:00 for 7:30. £110 per person

English sparkling wine on arrival

Roscoff onion, green peppercorn and thyme veloute
Onion and smoked bacon brioche
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Scallop
Jerusalem artichoke, winter truffle butter sauce
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Cod
Chorizo and citrus butter sauce
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Venison
Roasted loin, caramelised celeriac, red cabbage, Guanaja dark chocolate
sauce
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Passionfruit
coconut panna cotta, rum roasted pineapple, lime
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Blood orange
Chocolate cremosa, pistachio ice cream, blood orange sabayon