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The Rum Fox Logo

New Year's Eve Menu

Snacks and English sparkling wine on arrival


Shallot, green peppercorn and thyme veloute
Onion and smoked bacon brioche



Scallop
Leek vinaigrette, scallop and prawn wonton, oyster and champagne sauce



Turbot
Bearnaise sauce, seaweed chips



Duck
Honey and eight spice roasted breast, crispy leg, roasted carrot,
duck fat hasselback potato, citrus duck sauce



Passionfruit
mousse, rum roasted pineapple, caramelised white chocolate



Chocolate
Cremosa, pistachio ice cream, blood orange caramel


Black tie dinner, 7:00 for 7:30. £100 per person

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